Top Guidelines Of Steamed buns with roast pork filling
Roll the portioned dough into a flat disc and place a scoop of char siu BBQ pork filling in the centre. (I use an ice product scoop for making this easier).Raise the saucepan to medium-high and stir in the cornstarch water combination. Bring the sauce to some boil and stir constantly for eight-10 minutes or right up until the sauce thickens into a